1. VEGETABLE SAMOSA

2. VEGETABLE PAKORA

3. ALOO TIKKI

4. CHICKEN NUGGETS

5. SPECIAL ALOO TIKKI

6. CHAAT SAMOSA

7. SPECIAL PAPRI CHAAT

8. PANEER PAKORA

9. CHICKEN PAKORA

10. MIXED VEGETABLE PLATTER

11. CHOLE BHATURE

12. CHOLE POORI

13. INDIAN SALAD

Slices of onions and tomatoes

14. CUCUMBER SALAD

Diced encumber and chopped tomato salad

15.TOMATO SOUP

Tomato extract in cram sauce

16. NAAN

Plain bread baked in tandoor

17. TANDORI ROTI

whole wheat baked in tandoor

18. POORI

Two pieces whole wheat woart deep fried

19. PARTHA

whole wheat layered and baked in tandoor

20. BHATURA

Deep fried puffed white flour bread

21. GARLIC NAAN

Naan layered with garlic

22. ONION NAAN

Naan stuffed with chopped onion

23. PANEER NAAN

Naan stiffed with homemade cheese

24. ALOO NAAN

Naan stuffed with spiced potatoes and baked

25. CHEF SPECIAL NAAN

Naan stuffed with chicken,onions,homemade cheese a light spices

26. ALOO PARATHA

Whole wheat bread stiffed with lightly spiced potatoes

27. CHILI NAAN

Naan layered with fresh green chili

28. WHITE RICE

29. JEERA RICE

Basmati rice cooked with cumin seeds and topped with cilantro.

30. VEGETABLE BIRYANI

Basmati rice and mixed vegetables flavored with ginger, garlic, and Indian herbs, cooked on low heat.

31. CHICKEN BIRYANI

Basmati rice and chicken, richly flavored with ginger and garlic, cooked with Indian herbs on low heat.

32. LAMB BIRYANI

Basmati rice and lamb, richly flavored with ginger and garlic, cooked with Indian herbs on low heat.

33. HYDERRABADI CHICKEN BIRYANI

Basmati rice and marinated chicken cooked with special Indian herbs and spices in traditional Hyderabadi style.

34. HYDERABADI LAMB BIRYANI

Basmati rice and marinated lamb, cooked with special Indian herbs and spices in a traditional Hyderabadi style.

35. SHRIMP BIRYANI

Basmati rice and shrimp,richly flavored with ginger and garlic,cooked with onions,bell peppers,peas,cashew raisins and Indian herbs on low heat

37. MIXED VEGETABLES

Fresh vegetables bleaded with spices and touch of enry sauce

38. SAAG CHOLAY

Spinach and chiele peas in tomato and onion gravy

39. ALOO MUTTER

Potatoes cooked with green peas and spices

40. ALOO GOBI

Wedges of potatoes and cauliflower cooked with tomato in ginger and onion gray

41. DAL MAKHANI

Three lentils cooked overnight in tandoor emiched with onion and tomato puree

42. TADKA DAL

Two split lentils cooked with termic,tomato and spies

43. CHANNA MASALA

Tender garbanza beans cooked with onion 1-4 tomatoes and spices

44. ALOO VINDALOO

Wedges of potato cooked with onion gray,with a touch of tomato sauce and rinear

45. ALOO SAAG

Potato cubes cooked with spinach and spices.

46. MUTTER PANEER V

Cottage cheese cubes and green peas cooked in a creamy onion-tomato sauce with spices.

47. PANEER TIKKA MASALA

Paneer cubes typically marinated and grilled, then simmered in a creamy tomato sauce with onions and bell peppers.

48. KADAI PANEER

Cottage cheese cubes cooked with diced onion, green bell pepper, tomatoes, and freshly ground spices.

49. NAVARATAN KOHRMA

Nine vegetables, nuts, and fruits cooked in a rich tomato gravy.

50. MALAI KOFTA

Golden fried cottage cheese and potato dumplings simmered in a creamy sauce, typically including cashews and raisins.

51. SAAG PANEER

Golden-fried homemade cottage cheese cubes cooked in spinach, onions, tomatoes, and spices.

52. PANEER BHURJI

Grated paneer (Indian cottage cheese) cooked with onions, tomatoes, and a blend of Indian spices.

53. BHINDI MASALA

Cut okra cooked with onions, tomatoes, and Indian spices.

55. CHICKEN CURRY

Chicken cooked in a blend of onions, tomatoes, ginger, garlic, and spices.

56. CHICKEN KADAI

Boneless chicken cooked wth diced onion,bell pepper and spices In Onion sauce

57. CHICKEN VINDALOO

Chicken cooked with potato cubes in hot and spicy sauce

58. CHICKEN KHORMA

Boneless chicken with cashews and rasins with a touch of cream

59. CHICKEN ROGAN JOSH

Tender chunks of sarty chicken cooked in yogurt,herks and spices

60. CHICKEN TIKKA MASALA

Clay pot masted soft chunks of chicken cooked in tangy creamy tomato sauce

61. BUTTER CHICKEN

Boneless saroy tandoori grilled chicken simmered in makhani gravy

62. CHICKEN SAAG

Clay pit masted boneless chicken cbes cooked in lightly spited spinach

63. CHICKEN TIKKI SAAG

Clay pot masted boneless chicken cubes cooked in lightly spited spinach

64. CHICKEN AND SHRIMP

Chicken cooked in a blend of onion,tomatoes,ginger,garlic and spices add shrimp

65. PEPPER CHICKEN

chicken cooked with onion garlic ginger and spices

66. LAMB CURRY

Lamb cooked in a blend of onions,tomatoes,giner,garlic and spices

67. LAMB SAAG

Lamb cooked with spinach,onion and tomato

68. LAMB VINDALOO

Lamb cooked with potatoes in a hot spicy sauce

69. LAMB KHORMA

Lamb cooked in a creamy rich gravy with cashews and raisins

70. LAMB ROGAN JOSH

Tender chunks of lamb cooked in yogurt,herbs and spices

71. LAMB & SHRIMP CURRY

Lamb and shrimp cooked together in a blend of onions,tomatoes,ginger,garlic and spices

72. LAMB CHOLAY

Lamb cooked with chick peas in tomato and onion gravy

73. LAMB KADAI

Lamb cooked with diced onion,bell pepper and spices in onion sauce

74. LAMB CHILI

Batter fried lamb cubes tossed with diced bell peppers,onions,ginger and garlic in a spicy

75. TANDOORI CHICKEN

Chicken marinated with yogurt, herbs, and spices, then cooked in a tandoor.

76. CHICKEN TIKKA

Boneless chicken marinated with yogurt, herbs, and spices, then cooked in a clay oven.

78. TANDOORI SHRIMP

Jumbo shrimp marinated in yogurt and spices, cooked in a clay oven.

79. TANDOORI FISH

Fish marinated with yogurt, herbs, and spices, then cooked in a clay oven.

80. CHICKEN SEEKH KABAB

Minced chicken mixed with herbs and spices, skewered, and roasted in a tandoori clay oven.

81. LAMB SEEKH KABAB

Minced lamb mixed with onions, peppers, ginger, garlic, and spices, skewered and grilled in a tandoor.

82. MIXED GRILL

Assortment of tandoori chicken, chicken tikka, lamb seekh kabab, shrimp, and naan, cooked in a clay oven.

83. VEGETABLE FRIED RICE

Basmati rice stir-fried with diced carrots, cabbage, bell peppers, and garnished with spring onions.

84. CHICKEN FRIED RICE

Basmati rice stir-fried with chicken pieces, mixed vegetables, soy sauce, and spices.

85. GOBI-MANCHURIAN

Batter-fried cauliflower sautéed with onion, ginger, garlic, and mild spices, cooked in a tangy Manchurian sauce.

86. VEG-MANCHURIAN

Mixed vegetable balls deep-fried and tossed in a tangy, spicy Manchurian sauce with onions and bell peppers.

87. CHILLI PANEER

Batter-fried cottage cheese cubes, tossed with diced onions and bell peppers in a spicy Indo-Chinese chili sauce.

88. CHILLI CHICKEN

Batter-fried chicken cubes tossed with diced bell peppers, onions, ginger, and garlic, finished with a spicy Indo-Chinese sauce.

89. EGG FRIED RICE

Basmati rice stir-fried with eggs, mixed vegetables, soy sauce, and spices.

90. RAITA

Homemade yogurt typically includes shredded cucumbers, tomatoes, and carrots, with a hint of mild spices.

91. YOGURT

92. PICKLE

93. PAPAD

94. RICE KHEER

Indian Style rice pudding,served cool with pistchios

95. RASAMALAI

Cheese dumplings soaked in sweetened thickened milk, delicately flavored with cardamom and saffron.

96. GULAB JAMUN

Two fried cheese balls,soaked in a honey syrup and served warm

97. CHAI INDIAN TEA (served hot)

98. SOFT DRINKS

99. MANGO MILK SHAKE

100. MANGO LASSI

101. SWEET LASSI

102. TANDOORI PLATTER

Tandoori chicken,tandoori shrimp,chicken tikka,tandoori wings,chicken seeks kabab,lamb seek kabad,drink

103. TANDOORI WINGS

wings mixed with curd and spices

104. GOBI PAKORA

105. CHILLI PAKODA

106. GOAT CURRY

Goat cooked in a blend of onion,tomato,ginger,garlic,spices